Fatburger is famous for serving up thick burgers with lean meat. The burgers are served to order and grilled in front of the customers. Flavor is key, not only for the burgers, but also with the chili, condiments, steak fries, onion rings, and shakes made with real ice cream. Classic oldies music playing in the background helps to establish an authentic diner atmosphere. Fatburgers are made entirely of pure, lean beef. Despite being named Fatburger, hamburgers at this restaurant are actually pretty healthy as far as burgers go. An NBC News investigation found that Fatburger had the leanest burgers of all hamburger chains in Los Angeles.

The first Fatburger-- originally called Mr. Fatburger-- was opened by Lovie Yancey in Los Angeles in 1947. The chain expanded mostly in California before nationwide franchising began in 1990. Each Fatburger restaurant offers hamburgers cooked-to-order, along with sandwiches, salads, fries and onion rings.

Fatburger serves award winning fresh, never frozen AAA Canadian Angus beef with no additives, binders or fillers topped with hand cut fresh produce that meets our demanding expectations. Our burgers are cooked-to-order and served hot off the grill, delivering a superior burger and sandwich experience. Customers build their own burgers to their own taste with a wide array of delicious custom toppings and add-ons. Fatburger offers a combination of quality food, operational excellence and value without compromise, all in an exciting, upbeat environment everyone enjoys.

If you’re looking for an opportunity to start a successful business in partnership with a thriving company that is experiencing significant growth, Fatburger is the burger joint for you.